Zengo offers an artful blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, spins Latin-Asian ingredients into colorful, beautifully balanced dishes designed for sharing.
A well traveled list of Latin wines, Japanese sakes and over 400 Tequilas pairs beautifully with the cuisine. Handcrafted cocktails are shaken with regional spirits and muddled with fresh Latin and Asian fruits.
For your next gathering, choose one of our signature dining experiences or let us help you customize your own!
Open bar featuring select Latin and Asian spirits, classic cocktails, wines and beers
Open bar featuring expanded selection of Latin and Asian spirits, signature cocktails, wines and beers
TASTE OF SUSHI
Selection of sushi, such as volcano roll, angry Zengo roll and vegetariano roll
TASTE OF ANTOJITOS
Guest's choice of Latin-Asian appetizers, such as empanadas, arepas and potstickers
GIVE ‘N TAKE LUNCH
3 course lunch menu featuring shared appetizers, entrée and dessert
GIVE ‘N TAKE DINNER
3 course dinner menu featuring shared appetizers, entrée and dessert
2 hours | $75 per guest
Open Bar & Taste of Antojitos